Way back in 1966, the first K-BOB'S Steakhouse opened in Clovis, New Mexico, in the heart of cattle country.
The concept was simple. Day in and day out, serve hand-cut, mouth-watering Steaks, offer a farm fresh, made-from-scratch Salad Wagon™, and dish up the best Chicken Fried Steak in town.
Today, the food is still made from scratch, the hospitality is still down-home, and the Salad Wagon™ still offers over 50 fresh vegetables, fruits, pasta salads, and puddings. In recent years, K-BOB’S has added a few new made-from-scratch Comfort Food items and offers an atmosphere that feels as comfortable as sitting at your own kitchen table.
